Residencial EL CAMISÓN
Locales 35-36, Playa de las Américas
(38660) Arona (Tenerife)
Email: info@la-fresquera.com
Phone: (+34) 922 793 008
Start with to |
Price | |
---|---|---|
Bread, butter and aperitif | 1.65 € | |
Garlic bread with tomato | 2.25 € | |
Fish soup and seafood | 9.50 € | |
Chicken soup with noodles | 7.50 € | |
White bean soup with clams | 9.50 € | |
White bean soup with wild boar | 9.50 € | |
Bean soup from Asturias | 9.50 € | |
Green beans sautéed with iberian ham (Acorn-fed) | 8.50 € | |
Artichokes sautéed with iberian ham (Acorn-fed) or vinaigrette | 8.50 € | |
Octopus galician style, vinaigrette or "Canaria" | 16.80 € | |
Russian salad with asparagus and tuna | 7.25 € | |
Fresh grilled vegetables | 9.75 € | |
Tolosa kidney beans with chorizo | 10.00 € | |
Fried camembert cheese (Cranberry sauce) | 7.90 € | |
Choice of pâtés: Lobster, spider-crab, sea-urchins, scorpion fish | 6.70 € | |
Duck Pâtés: port wine, pepper or with ham to choose | 6.70 € | |
Grilled mushrooms sautéed with garlic | 7.50 € | |
Mushrooms with garlic oil | 7.50 € | |
Avocado stuffed with king prawns and cocktail sauce | 8.50 € | |
Melon with iberian ham (Acorn-fed) | 12.50 € | |
Pineapple with iberian ham (Acorn-fed) | 13.50 € | |
Red spicy sausage from Navarra with green small peppers "Padrón" | 9.50 € | |
Roasted peppers from Bierzo with white tuna belly | 11.60 € | |
Roasted peppers from Bierzo with butterfly-anchovies "Santoña" | 14.00 € | |
Croquettes with Acorn-fed iberian ham (Speciality) | 8.90 € | |
Chopitos (fried baby squids) | 7.40 € | |
Fried cuttlefish with garlic or grilled | 8.50 € | |
"Fresh" andalusia style fried calamari | 11.60 € | |
The chef's marinated salmon | 9.50 € | |
Fried baby squids with onion (Speciality) | 14.00 € | |
Grilled prawns from Huelva (authentic) | 23.00 € | |
Tortilla jugosa de bacalao | 11.00 € | |
Red king crab tartare with salmon and guacamole | 22.00 € | |
Roman style fried anchovies | 9.50 € | |
Meat and cheesses cold |
Price | ½ racion |
Mixed board of iberian meats "Guijuelo Acorn-fed" | 19.00 € | |
Acorn-fed Iberian Ham Joselito 100grs | 24.50 € | 15.00 € |
Acorn-fed Iberian Joselito 100grs | 16.50 € | 9.00 € |
Acorn-fed Iberian Joselito 100grs | 7.80 € | 4.60 € |
Acorn-fed Iberian Joselito 100grs | 7.80 € | 4.60 € |
Canaria Island fresh cheese with sauce mojo | 9.00 € | 5.25 € |
Cecina (salted and dry meat) from león D.O. "Beef rump" | 11.00 € | 6.90 € |
Mixed cheese board | 16.00 € | |
Cured manchego cheese | 9.50 € | 6.00 € |
Semi-cured manchego cheese | 9.50 € | 6.00 € |
Cured goat cheese Ávila D.O. | 11.00 € | 7.00 € |
English Stilton | 9.80 € | 6.50 € |
Cured aged manchego cheese | 13.00 € | 7.90 € |
Salads |
Price | |
Tomato salad, avocado and mozarella Bufala | 11.90 € | |
Mixed sald with marinated tuna and avocado | 9.90 € | |
Mixed salad with chicken and mayonnaise | 8.50 € | |
Endives with cabrales cheese, tuna belly and avocado | 11.00 € | |
Lettuce heart from tudela with anchovies, tuna and salmon | 11.00 € | |
Seasoned tomato with red anchovies, white anchovies, avocado and tuna (4x4) | 15.00 € | |
Asparagus Supercojonudos fron Navarra (6-8 Pieces per Can) | 18.00 € | |
Marinated patridge salad (boned) (Specialty) | 16.00 € | |
Mixed salad with tuna and red king crab | 24.00 € | |
Fish and seafood |
Price | |
Fresh fish fillet (catch of the day) | 19.50 € | |
Grilled hake "Pincho" with garlic (bilbaina) | 22.00 € | |
Hake Pincho a la romana or in batter | 23.00 € | |
Hake Pincho basqued style (Speciality) | 24.70 € | |
Monkfish with sea urchin caviar sauce (Speciality) | 26.50 € | |
Monkfish in green sauce | 22.00 € | |
Monkfish in marinera or american sauce | 24.00 € | |
Fresh sole grilled, meuniere or romana | 23.00 € | |
Baked salmon with creamy spinach | 15.50 € | |
Baked gilt-head bream with boulangére potatoes | 13.50 € | |
Baked gilt head bream a la espada canarian patatoes and salad | 13.50 € | |
Clams with red marinera sauce or friend (Japonica) | 14.50 € | |
Galician fine clams Carril | 1.50 € | |
Galician oyster superking | 4.50 € | |
Mussels with marinera sauce or steamed | 13.00 € | |
King prawns in garlic oil | 13.00 € | |
Rices and paellas |
Price | |
White rice with rabbit and mushrroms | 14.90 € | |
Paella with red king prawns and clams | 26.50 € | |
Paella with lobster and squid (min. 2 pers.) | 23.50 € | |
Paella with fish and seafood | 21.00 € | |
Mixed paella valenciana with chicken, fish and fresh seafood | 19.00 € | |
Vegetarian paella with only fresh vegetables | 15.00 € | |
Juicy rice with fish and seafood | 21.00 € | |
Juicy rice with red king prawns and clams | 26.50 € | |
Juicy rice with lobster and squid (min. 2 pers.) | 23.50 € | |
Black rice with cuttlefish and baby squid | 15.00 € | |
Broth rice with lobster, clams and squid (min. 2 pers.) | 26.50 € | |
Meatdishes and roasts |
Price | |
Veal steak tartare | 26.50 € | |
Osso buco | 16.00 € | |
Yearling beef meatballs | 9.50 € | |
Chicken breast with garlic fried mushrooms | 11.00 € | |
Roasted chicken | 11.00 € | |
Duck mmagret in appel sauce | 12.00 € | |
The secret of the iberian pork (Guijuelo acorn-fed) | 16.50 € | |
Iberian pork chop | 10.50 € | |
Mixed kebab | 9.80 € | |
Rabbit grilled or roadster with boulangére potatoes | 12.90 € | |
Chops of suckling lamb from aranda de duero | 22.00 € | |
Oxtail stew (House's speciality) | 16.00 € | |
Veal steak (Gallega blanca) | 12.50 € | |
Veal chop (Gallega blanca) | 18.00 € | |
Veal escalope with cabrales cheese | 13.90 € | |
Escalope in batter (Milanesa) | 13.90 € | |
Veal escalope with fresh mushrooms | 13.90 € | |
Veal escalope with port wine | 13.90 € | |
Entrecote of beef (D.O. Zamora) | 18.00 € | |
"Villagodio" yearling T-bone steak from zamora 1000g for two persons | 45.00 € | |
Yearling beef t-bone steak from zamora 1000g for two persons | 45.00 € | |
Ox sirlion (Pepper, mushrooms or cheese sauce) | 23.00 € | |
Sirloin tips in garlic | 22.00 € | |
Medallions of sirloin with foie (speciality) | 26.00 € | |
Sautéed sirloin with mushrooms and garlic | 24.00 € | |
Chateaubriand (Beef sirloin) for two persons | 44.00 € | |
Knucle of iberian pork with sauerkraut (Cabbage in brine) | 16.80 € | |
Oven suckling pig segovia (Monday, wednesday and friday) | 22.00 € | |
Shoulder of suckling lamb roasted segovia style | 21.00 € | |
Leg of suckling lamb roasted segovia style | 23.00 € | |
Grilled mixed meat for two persons | 36.00 € | |
Scrambled eggs with wild asparagus and iberian ham | 9.80 € | |
Scrambled eggs with mushrooms and king prawns | 11.00 € | |
Fried eggs with casseroled spicy chorizo sausage | 9.80 € | |
Scrambled eggs with spider crab pâté and prawns | 11.50 € | |
Scrambled eggs with spring garlic, iberian ham and mushrooms | 12.80 € | |
Madrid style tripe (1/2 ration 6.00 €) | 9.50 € |